Dan

Here's some recent data on the impact of food trucks across the US -

"According to the National Restaurant Association’s 2014 forecast, food trucks make up one of the fastest-growing sectors of the restaurant industry, with 2013 sales of nearly $700 million, or about 1 percent of total U.S. restaurant sales — not bad for a business model that didn’t exist before 2008. A 2012 study by Emergent Research projected that food truck revenue would quadruple to $2.7 billion by 2017."

nextcity.org/daily/entry/food-...

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Posted Sep 2, 2014
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